Category Archives: dubai

Interview with… Circa Biotech

Company forays into uncharted territory to build a circular food waste management solution

Image credit:  Stefan Lindeque | Special to Reach by Gulf News

When you are building a pioneering biotechnology company, you have to build the very path to walk on. That is what three UAE-based entrepreneurs discovered when they began Circa Biotech, an innovative start-up that upcycles food waste into high-quality animal feed using industrial insect farming – the first of its kind in the region.

In order for Dr Haythem Riahi, CEO of Circa Biotech, and his co-founders, Kristine Wong and Liudmila Prozorova, to see their vision of sustainability come to life, they had to relentlessly draw courage and inspiration from their belief in the project. There was no legislative precedent for the sort of industrial insect farming they had in mind – feeding the indigenous Black Soldier Fly larvae with organic food waste redirected from landfills, harvesting the larvae after a short 14-day period to generate high-quality protein feed for fish and poultry, and then creating organic fertiliser from their by-products.

For them to even begin operations at Masdar City in Abu Dhabi, a new category of operating licence had to be created, and they needed to convince several governmental bodies – the Ministry of Environment, Environment Agency – Abu Dhabi, Abu Dhabi Agriculture and Food Safety Authority – that their insect farming was not harmful for the environment or people.

That was just the beginning – they still needed companies to invest in what was then perceived as a crazy idea. “We were laughed at, so many times,” recalls Riahi. But that didn’t stop them. “The three of us are PhDs with MBAs,” he says. “But the first quality we share is resilience.”

Passion for sustainability

What kept them going was their dedication to making the world a better place for future generations. For Riahi, that determination stemmed from becoming a father, and realising that a planet struggling with climate change and food shortage cannot be his children’s legacy.

“By 2050 – in just 27 years – the world will be lacking 200 million tons of protein for animal feed, and we will not be able to feed the 10 billion people on the planet,” he explains. “We all need to become passionate about sustainability, about the way we live, produce and eat.”

That passion gave the three founders the courage to take the leap of faith needed to give up their corporate jobs and transition into entrepreneurship. And slowly but surely, their work began to be noticed.

Moment of glory

The moment they knew that they were truly on the path to success was when Mariam bint Mohammed Almheiri, Minister of Climate Change and Environment, inaugurated their facility in 2022, signing a Memorandum of Understanding (MoU) and pledging her support. It was a reaffirmation that the company was aligned with the UAE’s food security strategy for the next 20 years.

“Our first KPI is not what we are generating in revenue; it is zero food waste,” says Riahi. “We don’t want to see any more food dumped in landfills, causing harmful methane emissions.”

Towards a better tomorrow

To that end, Circa Biotech aims to upscale its industrial capacity to produce 22,000 tons of animal feed a year by processing 200 tons of food waste a day, placing it in the top 10 companies in the world when it comes to alternative food protein.

“Today, the UAE is number four globally when it comes to food waste,” he says. “We want to go from that to making the UAE one of the top five sources of alternative protein in the coming five years.

“The solution will not come only from us. We were licence number 1 in this field of activity; now it’s open to others to come and operate in the sphere.”

For these trailblazers, that would be the greatest achievement – to see an entire ecosystem of start-ups and SMEs in the UAE follow them along the path they have built towards a sustainable future, paved with passion, belief and resilience.

This article originally appeared in Reach by Gulf News. You can find it here.

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Interview with… The Waste Lab

Women-led start-up defies naysayers to become a sustainability trailblazer

Image supplied by Lara Hussein (left) and Ceylan Uren (right)

When Lara Hussein and Ceylan Uren gave up their jobs during the height of the pandemic to tackle the problem of food waste and climate change, many thought they were out of their minds. “Everyone said, ‘You have great stable jobs, don’t do this,’” recalls Uren, 30, an architect.

But the co-founders of The Waste Lab refused to be deterred. “We decided it was now or never. The pandemic had us asking big questions, and we couldn’t just close our eyes and go back to our corporate lives.”

They spent months talking to farmers and soil scientists in southern Turkey to create a completely nature-based composting start-up that would redirect food scraps from landfills and, as a result, reduce methane emissions and enrich the soil.

Overcoming obstacles

Despite facing multiple obstacles, such as investors who favoured technology-heavy solutions over nature-based ones, the women remained undaunted. “Everyone was looking for a technology-heavy solution, the next shiny object, and our technology was just nature,” explains 38-year-old Hussein, a communications and customer relationship specialist.

“But we realised we shouldn’t be working against nature or trying to outsmart it. We must learn from it and mimic it in a way that fits our modern age.” They persevered, found angel investors and sustainability-focused incubators, and launched their paid services in December 2021.

A growing success story

Today, the Dubai-based company has built pioneering partnerships with well-known brands such as The Hilton group, Pullman Dubai Creek City Centre, Vox Cinemas, Coffee Planet, and won a grant from Visa’s She’s Next program. Their pilot urban composting site at The Sustainable City became a community centre and permanent fixture. They have diverted 112 tons of food waste from landfills, which is equivalent to 129 tons of CO2 emissions, thanks to acquisition of farmland in 2022 allowing for larger-scale operations.

For the co-founders, this is just the beginning. They now lead a team of 12 and plan to expand their service to other emirates. They want to work with local farmers, grow their own food using compost and encourage others to join them in understanding the cycle of life and building a sustainable future.

From grit to glory, The Waste Lab’s journey is a testament to the power of determination, innovation and authentic passion. As they continue to rise every day, they inspire us all to join them on this fascinating journey of triumph.

This article originally appeared in Reach by Gulf News. You can find it here.

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The five stages of an IKEA visit with my five-year-old

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Stage 1: Vigorous protest. The night before/the morning of the visit:

Kid: “But Amma! I don’t want to go to IKEA. I want to go to the park/beach/indoor play area with my friend! IKEA is booooring!”

Me: “No, it’s not! It’s full of interesting stuff.”

Kid (arms crossed): “Does it have clothes?”

Me: “Er… no.” (But it has toys. For once, I have enough thought-to-mouth-control not to say it out loud. We’d cross that particular bridge when we come to it <see Stage 4>).

“Shoes?” (My daughter, the diva.)

“No.”

“Hairbands?” (Note: We’re currently obsessed with hairbands)

Me: “No, but…”

Kid (throwing up arms in exasperation): “See? It’s boooring!”

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Stage 2: Enter Festival City Mall, where IKEA is located in Dubai. “Amma amma amma! I want to go on the toy train! I want the Sophia the Princess balloon! I want to go to that play area…” Curse you, Festival City. Why do you need to have so, so many distractions for the pint-sized brigade just outside the entrance of IKEA?? Do you not realise we parents need to reserve every ounce of our strength for the ordeal of the next 3 to 4 hours, as we stagger zombie-style through the winding maze with whining little person(s) in tow, laden with a shopping cart full of junk we don’t need, and unwieldy boxes and shelving units to store it all in?? We can’t be wasting energy battling past helium balloon and tooting red-and-yellow engines!

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Stage 3: Enter IKEA. Cue amazement. “I LOVE IKEA!” This is the best portion of the trip, so one must make the best of it. The daughter has shelved the diva-ness and demands for balloons, and is totally charmed by the pretty, pretty bedrooms and kitchens and dining rooms on display. She pretend cooks at the kitchen, has a tea-party at the little kiddie table on display, lies on the beds (while I pretend not to notice), and generally makes like she’s living in a life-size doll house. “I don’t ever want to go home! Can we live here forever, amma?”

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Stage 4: BOOM!  By that, I am referring, of course, to the wretchedly attractive and colourful toy section of IKEA, strategically located at the halfway point of the maze, right about when your kid is getting bored of amusing herself with pots and pans and pillows, and is starting to get tired. What happens when a bored and tired little person who’s been looking at shelving units and kitchens is confronted with an oasis of toys? Exactly. BOOM!

Now, there are two options here for the also-starting-to-get-tired-and-cranky parents — a blanket ban on any more toys, and damn the consequences (you brave souls you), or multiple rounds of negotiations before you settle upon a mutually agreeable, not-too-outrageous toy purchase. We bought a stuffed cat, who has been christened Mia (don’t judge me… virtually every kid walking out of IKEA was carrying a stuffed animal of some species or the other.) Of course, sometimes the peace talks fail and you end up with a toddler lying on one of IKEA’s pristine aisles throwing an epic tantrum. Let’s have a moment of silence to express solidarity for every parent whose ever been in that position (there but for the grace of Mia go I.)

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Stage 5: Exhaustion. This stage has both its advantages and disadvantages. On one hand, your kid is too exhausted to wander off or break things or demand to buy new stuff, and is likely to sit in the shopping cart quietly for the first time in the entire expedition. On the other hand, she’s more likely to whine (“I’m huuuungry! Are we done yet??”) and make irrational demands like “Carry me!” and “I want to lie down!”. I settled this by placing a random cat-motif pillow I’d picked up (in keeping with the general feline theme of the day, and the compulsion one feels to buy random stuff at IKEA) on the handle of the cart and having her put her head on it. I no longer had a handle to push the cart with, but hey, the whining was down, so I’ll take it.

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We eventually did finish and make it back to the car, stopping only 10 or 15 times to pick up Mia and/or the cat pillow along the way. Our annual visit was done; there were no tempers lost or tantrums thrown (only the husband’s blood and sweat  lost over setting up the shelves later), and at least 50 per cent of what we bought was actually useful. As IKEA trips go, I’d give this one a Grade A – (half a grade point reduced for unnecessary purchase of cat pillow, which has already since been abandoned.)

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Mia says meeoww

 

 

 

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